In our inaugural edition, we feature the amazing Zuzana Bastian
Zuzana Bastian is the founder of JEVELS, an NFT platform dedicated to virtual jewerly and other fashion accessories.
NEWS
Category: news
Sharjah Asset Management Holding, the investment arm of the Government of Sharjah, yesterday inaugurated the Al Jubail 1441 Restaurant at Souq Al Jubail. Specializing in seafood, it is set to become the crème de la crème of seafood restaurants in the Emirate of Sharjah and the country.
Chie has opened its doors in the heart of art & culture, House of Wisdom in Sharjah. The menu is designed by UAE’s most favourite, Chef Akmal Anuar. Well known for creating the best contemporary dining experiences around the world, Chef Akmal has curated an incredible menu for people who are looking for innovative yet sumptuous food in a relaxing ambiance.
Dig into Indian celebrity chef Sanjeev Kapoor’s gourmet North Indian recipes at The Yellow Chilli in Al Qasba, Sharjah.
Dig into Indian celebrity chef Sanjeev Kapoor’s gourmet North Indian recipes at The Yellow Chilli in Al Qasba, Sharjah.
Sharjah’s prominent destination Al Noor Island is organizing an Indian-themed dining experience on its shores. Named ‘Indian Night’, the event offers a fun night of authentic Indian food, live entertainment, and guided stargazing. Guests will be able to enjoy the cityscapes of Sharjah while relishing a delicious and specially curated Indian meal on the shores of Al Noor Island.
The International Fund for Houbara Conservation (IFHC), the global leader in pre-emptive species conservation, and the Emirates Schools Establishment (ESE) have today announced the winners of the 2021 Young Conservationist Authors competition. The work of the fifteen winning teams of students from schools across the UAE has been published in a book, ‘Stories from our Environment’, which was unveiled at the Abu Dhabi Hunting and Equestrian Exhibition (ADIHEX).
After a successful UAE debut at World Trade Centre Dubai, the award winning modern Indian restaurant India Bistro has opened doors of its new branch in Abu Shagara, Sharjah.
India Bistro is a contemporary format attending to a multi-national audience.
Spread across 1100 square feet, the space has a warm and welcoming vibe, designed for casual dinners and catch-up meals with friends and family.
Are you a fan of Asian flavours, and if dinner feels incomplete without a big plate of Noodles and Jasmine Tea, we have a new spot to add to your list.
Just a few weeks after its grand opening of a second UAE outlet at Discovery Gardens in February 2021, China Bistro has launched a new outlet in Abu Shagara, Sharjah with a seating capacity for 58 pax.
A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance.
Since the 19th century, a typical Parisian-style macaron is presented with a ganache, buttercream, or jam filling sandwiched between two such cookies, akin to a sandwich cookie. The confection is characterized by a ruffled circumference, referred to as the ‘crown’ or ‘foot’ and a flat base. It is mildly moist and easily melts in the mouth.
