The signature restaurant Arjwan at Sheraton Sharjah Beach Resort & Spa celebrates local flavors in Sharjah; the cultural heritage Emirate.
Open from Monday to Saturday
Lunch (Fri – Sat) | 12:30 – 16:00
Dinner | 19:00 – 00:00
Marinated Golden Beets (V) (H) – 48
Marinated with chives-citrus sauce and served with mohammarah, crispy yellow frisee, roasted pumpkin seeds
Fresh Crab Salad (S) (D) – 68
Fresh crab meat topped with tomato jelly served with watercress and roasted peach, marinated with a sumac-pomegranate dressing
Fried Halloumi Cheese (D) (H) – 62
Crispy fried halloumi cheese with 3 kinds of tomato, local Rocca, fresh plum, onion-balsamic jam, saffron-labneh and lemon dressing
Camel Spring Roll (D) – 70
Crispy spring roll filled with camel meat on a warm paprika mutabal
Hand Prepared Shanklish Cheese (D) (H) (N) – 65
Rocket leaves with roasted sweet peppers, walnuts and raspberry-garlic dressing
Gashed Kibbeh (D) (S) – 62
Shark meat sautéed in ginger and garlic, seasoned with a mix of traditional Emirati spices and coated with burgle
